Contributed By: Live. Life. Simple.
This recipe makes 1 large tray *
- Cube the tofu, and then add all ingredients into a large mixing bowl and mix thoroughly.
- Spread Evenly on a tray lined with silicone or parchment
- Freeze Dry
- Store Appropriately (See Tips and Tricks for storage help)
I did not use dividers, but wish I would have used dividers configured for 10 to help me portion this out.
I did not Pre-Freeze my cycle time was just over 60 hours for 5 full trays in a Large Freeze Dryer with Premier Pump.
I used about 1⁄3 Cup of Cold Water for about 1/10th of a large tray amount. Mix and let stand covered for a while. This might be a good recipe to let sit in the fridge for a while to fully rehydrate the Tofu.
* Large Tray = 8 Cups/tray Medium = 6 Cups/Tray Small = 4 Cups/TrayCycle times & rehydration for reference only. Your results may vary.
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