Tofu Gyros

Contributed By: Live. Life. Simple.

This recipe makes 1 tray of Gyro Meat  for the Medium Freeze Dryer*

Directions:

1. Crumble Tofu with your hands
2. Mix all ingredients for marinade
3. Add Tofu to marinade and mix thoroughly 
4. At this point you can use a vacuum chamber sealer to inject marinade or you can place in refrigerator for 4-6 hours
5. Cook marinated Tofu until done in a splash of veggie broth
6. You can also add the optional garnishes, Pita bread or tzatziki sauce (recipe can be found in the cookbook) to a separate freeze dryer tray
7. Add Tofu to a parchment paper lined tray and freeze dry (Use dividers to portion)
8. Pre Freeze
9. Freeze Dry
10. Store Appropriately (See Tips and Tricks for storage help)

Rehydration:

Add water slowly until the desired consistency.

Cycle Time:

My Cycle time was Approx.. 30 hours w/ no pre freeze in medium freeze dryer