❓ Frequently Asked Questions (FAQ)
1. How do I purchase a membership?
🛒 It’s easy!
- Go to Products and then Memberships or click this link
- Choose your membership plan (Yearly, 6-Month, or Monthly) and add it to your cart
- Click Checkout
- Create your account
- Complete your payment
2. 🤔 What’s Included in My Membership?
Checkout this link for membership details
3. How do I cancel my membership?
🔐 Click My Account
- Login
- Select Manage Membership
- Choose the membership you’d like to cancel and follow the prompts
📝 Note: Canceling your membership stops future renewals. It does not cancel or refund any fees already collected.
4. How do I submit a recipe, and what info is needed?
📤 Click the Submit Recipe link at the top of the homepage. Be sure to include:
- Your full recipe with ingredients and instructions
- Freeze dryer size and cycle time
- Rehydration method (if needed)
- A picture of your finished dish
5. Can I search for a recipe or topic?
🔍 Yes! Use the search bar at the top of our homepage to find recipes, tips, or topics.
6. How do I contact the Freeze Drying Cookbook team?
📧 You can email us at: freezedryingcookbook@gmail.com
7. I’d like to be a contributor or give feedback to the cookbook—who do I contact?
👩🍳 We’d love to hear from you! Please email: freezedryingcookbook@gmail.com
8. Why Should I buy a membership??
🌐 Online Cookbook Membership:
✅ Yearly membership Includes FREE PDF downloads of all 4 volumes.
✅ Unlocks 100+ additional exclusive recipes not available in the print books
✅ New recipes added weekly—you get real-time access to everything new
✅ Many recipes feature linked instructional videos for step-by-step support
✅ Includes nutritional info, cycle times, and rehydration methods
✅ Built-in search function for finding recipes fast
✅ Access to the community hub for questions, feedback, and collaboration
✅ Bonus content like freeze drying hacks, storage tips, and printable charts
✅ Accessible from any device, anytime
The printed cookbooks are great if you want something physical in the kitchen.
The membership is best if you want constant updates, exclusive recipes, videos, and a growing digital toolbox to take your freeze drying to the next level.
