Salted Caramel Mocha Bites


1 C Brewed Coffee (cold)

3 Tbsp Salted Caramel Mocha Coffee Syrup

13 Tbsp Milk of choice (dairy works best)

1 8 oz Tub Whipped Topping

1 Box Dove Milk Chocolate Pudding

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Salted Caramel Mocha Bites

Sep 18, 2023Brenda Brink
Contributed By: Adventures in Freeze Drying

This recipe will make 48 wafer cookie size bites*


  1. Brew 1 Cup of Coffee and place in refrigerator and let it get cold
  2. In a small mixing bowl, add coffee, Salted Caramel Syrup, and milk, then while mixing add the pudding mix. Mix well for 1 minute (Immersion blender is best for this but not required)
  3. Let sit for about 2 minutes
  4. Add the tub of whipped topping, and mix until fully incorporated.
  5. Spoon into molds, and freeze until frozen solid
  6. Line your trays with parchment paper, then flip each bite out of the mold and place on your tray
  7. Freeze Dry 
  8. Store Appropriately (See Tips and Tricks for storage help)

Cycle Time:  

20 hours


Not intended

* Extra Large Tray = 15 Cups/Tray   Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray Cycle times & rehydration for reference only. Your results may vary.

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