Salted Caramel Mocha Bites

Contributed By: Adventures in Freeze Drying

This recipe will make 48 wafer cookie size bites*

Directions:

1. Brew 1 Cup of Coffee and place in refrigerator and let it get cold
2. In a small mixing bowl, add coffee, Salted Caramel Syrup, and milk, then while mixing add the pudding mix. Mix well for 1 minute (Immersion blender is best for this but not required)
3. Let sit for about 2 minutes
4. Add the tub of whipped topping, and mix until fully incorporated.
5. Spoon into molds, and freeze until frozen solid
6. Line your trays with parchment paper, then flip each bite out of the mold and place on your tray
7. Freeze Dry 
8. Store Appropriately (See Tips and Tricks for storage help)

Cycle Time:  

20 hours

Rehydration:

Not intended

* Extra Large Tray = 15 Cups/Tray   Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray Cycle times & rehydration for reference only. Your results may vary.