Cheese Chips


Blocks of Cheese of your choice,

White cheeses have less oils than yellow cheeses and they may keep longer in storage because of this

Try These Products

Freeze Drying Accessories
Locking Tray Stackers

Cheese Chips

Oct 04, 2023Brenda Brink
Contributed By: Adventures in Freeze Drying

This recipe will make as many trays as you choose to make*


  1. Pre-line your trays with parchment.
  2. Thinly slice cheese about ⅛ inch thick
  3. Lay cheese slices flat on parchment, you can layer a few layers, but put parchment between each layer. 
  4. Place a layer of parchment on top of the last layer of cheese. 
  5. Freeze Dry
  6. Store Appropriately (See Tips and Tricks for storage help)

Cycle Time:

16 hours


Not intended, these are meant to be eaten like a chip.

* Extra Large Tray = 15 Cups/Tray   Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray Cycle times & rehydration for reference only. Your results may vary.

More articles

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment

Please note: comments must be approved before they are published