Cheese Chips

Contributed By: Adventures in Freeze Drying

This recipe will make as many trays as you choose to make*

Directions:

1. Pre-line your trays with parchment.
2. Thinly slice cheese about ⅛ inch thick
3. Lay cheese slices flat on parchment, you can layer a few layers, but put parchment between each layer. 
4. Place a layer of parchment on top of the last layer of cheese. 
5. Freeze Dry
6. Store Appropriately (See Tips and Tricks for storage help)

Cycle Time:

16 hours

Rehydration:

Not intended, these are meant to be eaten like a chip.

* Extra Large Tray = 15 Cups/Tray   Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray Cycle times & rehydration for reference only. Your results may vary.