Edamame Snacks

Contributed By: Live. Life. Simple.

2 C of frozen edamame seeds per small tray*

Directions:

1. Steam the edamame according to directions on the bag. 
2. Remove the seeds from the shells.
3. Quickly blitz in a blender of food process to just nick the skins.  (This step isn’t required but will shorten the freeze drying time)
4. Spread evenly across a parchment lined tray
5. Pre-Freeze or go directly into the Freeze Dryer
6. Freeze Dry
7. Store Appropriately (See Tips and Tricks for storage help)

Cycle Time:

24 Hours

Rehydration:

Not intended

* Extra Large Tray = 15 Cups/Tray   Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray Cycle times & rehydration for reference only. Your results may vary.