Contributed By: John in Bibs
1 box of Jiffy cornbread mix will spread thinly on a 6 cup tray
Directions:
1. Prepare the cornbread batter following the package instructions.
2. Line a tray with parchment paper and evenly spread the batter. This should be a thin layer
3. Bake at the recommended temperature for 16 minutes.
4. Allow the cornbread to cool completely.
5. Using dividers set to a 40-portion configuration, press firmly to cut the cornbread into 40 equal pieces.
6. Pre-freeze when possible.
7. Freeze dry
8. Store in mylar bags.
Rehydration:
These are not intended for rehydration. Use them as a snack or as a cracker in soups.
Nutritional Value pre 10 “crackers” or ¼ of the box of Jiffy
Calories: 180 Protein: 3 g Fat: 6 g Carbohydrates: 28 g Sugar: 8 g Fiber: 1 g
Cycle times & rehydration for reference only. Your results may vary.
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