Chocolate Caramel Freeze Dried Apple Slices

Contributed By: Nessa’s Nook

This will make 1-2 trays of apples, depending on how spread out your Apple slices are.

Directions:

1. Wash your apples, and then slice thinly, and drop into the lemon water bath. (I used a 12 slice apple corer slicer to slice mine)
2. Remove apple slices from bath and pat dry
3. Spread apple slices out on a parchment lined tray 
4. Drizzle the caramel sauce and hot fudge or chocolate over the apples. 
5. Cover with lids, and freeze until solid. 
6. Remove lids and Freeze Dry
7. Store Appropriately (See Tips and Tricks for storage help)

Cycle Time:

Varies

Rehydration:

Not intended, this is meant to be a freeze dried snack

* Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray

Cycle times & rehydration for reference only. Your results may vary.