Black Bean Hummus


3 Garlic Scapes minced Or 6 Garlic Cloves minced

2 Cans rinsed Black Beans (3 C)

4 Tbsp Tahini

Juice of 1 Lime (2 Tbsp)

1 tsp Cumin

1 tsp Chili Powder

¼ to ½ bunch of fresh Cilantro

Salt and Pepper to taste

Black Bean Hummus

Sep 14, 2022Brian Witmer
Contributed By: Live. Life. Simple.

This recipe made about ½ of a medium Harvest Right tray of hummus *


  1. Mince your Garlic in your food processor
  2. Add the rest of the ingredients to the food processor
  3. Process until creamy, can slowly add water to help get right consistency
  4. Spread evenly on your lined tray, can use dividers for portioning
  5. Pre-Freeze
  6. Freeze Dry
  7. Powder and store appropriately.  (See Tips and Tricks for storage help)


Cycle Time:

(I did not pre-freeze)  In a mixed load (2 trays hummus, 2 trays chips, 1 tray of odds and ends) my time in a Large with a Premier Pump was 31 hours


Add cold water slowly and stir until you reach the right consistency


* Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray

Cycle times & rehydration for reference only. Your results may vary.

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