Strawberry Brittle


4 C Crushed Frozen strawberries (hulled with tops cut off if frozen from home garden)

⅛ C Dutch Processed Cocoa Powder (optional)

⅓ C Sugar (or sweetener of choice)

Sugar to sprinkle over the top

Strawberry Brittle

Sep 14, 2022Brian Witmer
Contributed By: John in Bibs

This recipe makes 1 Medium Freeze Dryer Tray of Brittle*


  1. Crush slightly frozen strawberries in a bowl
  2. Add Cocoa, and mix, add sugar and mix (you can make without the Cocoa)
  3. In a lined tray, spread 4 C of the strawberry mixture evenly across the tray. You can pre portion by using dividers.
  4. Sprinkle a little bit of sugar over the top
  5. Freeze Solid, and then freeze dry
  6. Once Freeze dried, break into pieces like a brittle if you did not use dividers.
  7. Store Appropriately (See Tips and Tricks for storage help)

    Cycle Time:

    My cycle time was about 40 hours.


    Not intended. Great Snacks


    * Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray

    Cycle times & rehydration for reference only. Your results may vary

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