Spanish Rice Bibs Style

Contributed By: John in Bibs

This recipe makes a little more than 1 Medium Tray*

Directions:

1. Place all ingredients in your electric pressure cooker, and cook on High Pressure for 3 minutes.
2. Let it naturally release for 10 minutes.
3. Spread onto lined Freeze Dryer tray.
4. Freeze Solid and then Freeze Dry
5. Store Appropriately (See Tips and Tricks for storage help)

Cycle Time:

My cycle time was about 36 hours in a mixed load (Rice and Chicken), in a  Medium Freeze Dryer

Rehydration:

Add some boiling water, stir, let sit for 2 minutes, stir some more, add more water if needed, let sit for another 2 minutes.

* Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray

Cycle times & rehydration for reference only. Your results may vary.