Easy Cheesy Scalloped Potatoes


6 Yellow Potatoes sliced in Food processor

1 C Heavy Whipping cream divided into ¼ Cups

1 C Parmesan Cheese divided into ¼ Cups

4 Cloves of Garlic diced (1 clove per layer)

½ tsp salt (⅛ tsp per layer)

Easy Cheesy Scalloped Potatoes

Sep 14, 2022Brian Witmer

Contributed By: Live. Life. Simple.

This Recipe Makes enough for 1 Large Tray*


  1. Preheat oven to 400 F
  2. Very sparingly spray 9 x13 casserole dish with oil
  3. Spread about 1⁄4 of sliced potatoes on bottom
  4. Drizzle 1⁄4 C heavy whipping cream over potatoes
  5. Add 1 clove diced garlic, 1⁄4 C Parmesan Cheese, and 1⁄8 tsp salt sprinkled over the layer.
  6. Repeat steps 3-5 3 more times
  7. Bake for about 1 hour or until potatoes are cooked all the way through.
  8. Place Silicone or Parchment On your tray
  9. Spread scalloped potatoes on tray
  10. Pre Freeze
  11. Freeze Dry
  12. Store Appropriately (See Tips and Tricks for storage help)

Cycle Time

My Cycle time in a mixed load Large Freeze Dryer with a Premier Pump was 25 hours.


Soak thoroughly, then cook on the stove in a pan. Air Fry after cooking off water brings back the crispness, taste is there after cooking off water. 

* Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray
Cycle times & rehydration for reference only. Your results may vary.

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