Sweet Chili Vegetable Stir Fry

Contributed By: John in Bibs

This recipe made 1 ½ medium trays of Vegetable Stir Fry*

Directions:

1. In a large skillet, add ½ C of Soy Sauce and then all of the vegetables and cover and cook stirring occasionally until hot clear through.
2. Add 1 bottle of Chili Sauce, and cook for a few more minutes. 
3. Cool and then tray it up on a lined tray, no more than 2.5lbs per tray.
4. Freeze Solid, and then Freeze Dry
5. Store Appropriately (See Tips and Tricks for storage help)

Cycle Time:

Varies

Rehydration:

I added my Vegetables in a Ziplock to Chicken Fried Rice. For the vegetables add some boiling water, stir, let sit for 2-3 minutes, add more water as needed and repeat.

* Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray

Cycle times & rehydration for reference only. Your results may vary.