Chili Pouch O Noodles

Directions

1. Add everything to the crockpot, and cook for 6 hours on low heat.
2. Let it cool down, then place in the refrigerator overnight and skim fat off of the top in the morning. **This is an important step for long term storage
3. Slice ramen, uncooked, into 2 servings and place on a freeze drying tray
4. Put the Chili into 24 disks in silicone molds, or use dividers to make 10 portions (2 disks=1 serving)
5. Pre Freeze: Remove Chili from molds before Freeze Drying. If using dividers you can leave them in while freeze drying.
6. Freeze Dry
7. Store Appropriately. (See Tips and Tricks for storage help)

Cycle Time:

Varies

Rehydration:

1 serving is ½ a package of Ramen noodles and two disks of Chili. 

1. Add 1 C of Boiling water, stir and let sit for 2 minutes. Stir and let sit for an additional 2 minutes.