Easy Chicken and Dumplings


2 cups chicken broth 1lb chicken breast diced
2 tbsp dried minced onion or 1⁄2 cup fresh minced onion
1 tbsp dried parsley
1 1/2 C Frozen Peas and Carrots
2 cans cream of chicken soup
1 7.5 oz can refrigerated biscuits

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Easy Chicken and Dumplings

Sep 15, 2022Brian Witmer
Contributed By: Live. Life. Simple.

1 recipe will fill 1 Harvest Right Medium Tray *


  1. Add broth, cooked and diced chicken, onion powder, parsley, peas and carrots, cream of chicken soup all into an instant pot with chicken soup covering any chicken sticking up.
  2. Dice up your biscuits and put on top of all other ingredients.
  3. Close the instant pot, Pressure cook for 2 minutes, and then a 3 minute natural release.
  4. Line tray with parchment and empty contents on to tray
  5. You may want to freeze dry the biscuits separately.
  6. Make 10 portion configuration with dividers and put dividers into place
  7. Pre Freeze
  8. Freeze Dry
  9. Store Appropriately. (See Tips and Tricks for storage help)


Cycle Time: 

My cycle time for 5 large trays, not pre-rozen with Premier Pump was over 65 hours.


Add 11⁄3 Cups boiling water to 4 divider portions.
Mix. Let sit covered for 5 minutes, stir, let sit covered for 4 more minutes.


* Large Tray = 8 Cups/tray Medium = 6 Cups/Tray Small = 4 Cups/Tray

Cycle times & rehydration for reference only. Your results may vary.


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