Contributed By: John in Bibs
Makes 1 medium tray *
Directions:
- In a large crockpot, layer the chicken breasts on the bottom, then add onion, curry powder, onion powder, garlic powder, black pepper, and chicken broth. Cook on low for 8 or more hours.
- Turn the crock pot to high, remove chicken breasts, then make a slurry with 2 Tbsp of cornstarch and some cold water. Pour into the crockpot, stir. Shred chicken & add back to the crockpot, and add the frozen peas and carrots, then let cook on high for 1 hour.
- Let it cool, and then dish all the meat into 12 disks in a silicone mold and freeze (or use dividers). Pop out of the molds and Freeze Dry,( if using dividers, leave them in)
- Cook packages of Ramen according to directions, without adding flavor packaging. Pour some extra curry sauce over the noodles. Put noodles into 24 disks in a silicone mold or use tray dividers to divide into 12 servings. Freeze & pop out of molds before Freeze Drying
- Store Appropriately. (See Tips and Tricks for storage help)
Cycle Time
Varies
Rehydration
1 serving was 2 disks of noodles, and 1 disk of meat and this recipe made 12 servings. Add 1 C boiling water, stir and let sit for 2 minutes. Stir, and let sit for an additional 2 minutes.
* Large Tray = 8 Cups/tray Medium = 6 Cups/Tray Small = 4 Cups/Tray
Cycle times & rehydration for reference only. Your results may vary.
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