Chicken A La King Pouch O' Noodles


10 Cans of Swanson Chicken a la King

6 packages of Ramen Noodles (save the seasoning packets)

Chicken A La King Pouch O' Noodles

Sep 14, 2022Brian Witmer
Contributed By: John in Bibs

This recipe will make 3 medium trays of Chicken a la King *


  1. 1 am using my silicone molds, (12 molds per medium tray) and splitting each 10 oz can between 2½  molds
  2. Freeze Solid, pop out of molds, and place on a lined tray and freeze dry.
  3. I freeze dried 8 squares of frozen Chicken a la King, and 2 packages of Ramen Noodles per tray. 
  4. 1 package as 2 squares of Chicken a la King, with ½ a package of Ramen Noodles.
  5. Store appropriately (See Tips and Tricks for storage help)


Cycle Time:



I add 1 Cup of Boiling hot water to the pouch, ziplock it, and let it sit for 2 minutes. Stir it up, zip again and let sit for 2 more minutes.


* Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray

Cycle times & rehydration for reference only. Your results may vary.


More articles

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment

Please note: comments must be approved before they are published