Chicken A La King Pouch O' Noodles

Contributed By: John in Bibs

This recipe will make 3 medium trays of Chicken a la King *

Directions:

1. 1 am using my silicone molds, (12 molds per medium tray) and splitting each 10 oz can between 2½  molds
2. Freeze Solid, pop out of molds, and place on a lined tray and freeze dry.
3. I freeze dried 8 squares of frozen Chicken a la King, and 2 packages of Ramen Noodles per tray. 
4. 1 package as 2 squares of Chicken a la King, with ½ a package of Ramen Noodles.
5. Store appropriately (See Tips and Tricks for storage help)

Cycle Time:

Varies 

Rehydration:

I add 1 Cup of Boiling hot water to the pouch, ziplock it, and let it sit for 2 minutes. Stir it up, zip again and let sit for 2 more minutes.

* Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray

Cycle times & rehydration for reference only. Your results may vary.