This will make as many trays as you slice.
Directions:
1. Wash and slice the tomatoes into thin slices
2. Add parchment paper to trays
3. Arrange the tomatoes on the trays – Spread the slices evenly across a parchment-lined freeze-drying tray. For multiple layers, place a sheet of parchment between each layer to prevent sticking.
4. Pre-Freeze
5. Freeze Dry (my cycle time was about 30 hours)
6. Store in jars for short-term use or in mylar bags for long-term storage
Rehydration:
Not intended to rehydrate. Meant to eat as a snack
Nutritional Value Per 1 large tomato
Calories: 33 Protein: 7 g Fat: 0 g Carbohydrates: 1 g Sugar: 5 g Fiber: 2 g
Cycle times & rehydration for reference only. Your results may vary.
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