Sweet Potato Chips

Contributed By: Live. Life. Simple.

This recipe will make as many trays as you choose to make*

Directions:

1. Take the ends of the yams or potatoes and then skin them. (you don’t have to skin them)
2. Use a food processor to slice so they are evenly sliced.
3. Get a pot of water boiling and an ice bath ready for blanching your potatoes or yams.
4. Blanch 3-5 minutes, strain them, then straight into the ice bath and strain them again.
5. Line your trays with parchment or silicone
6. Evenly spread blanched potatoes or yams
7. Sprinkle or dust with your preferred seasonings, you can throw a layer of parchment and do a second thin layer.
8. Pre-Freeze or straight into the freeze dryer
9. Freeze Dry
10. Store Appropriately (See Tips and Tricks for Storage Help)