This will make as many trays as you slice.
Directions:
1. Peel the turnips
2. Slice in a food processor or with a knife. Thin slices are best
3. Add parchment paper to trays
4. Arrange the turnips on the trays – Spread the slices evenly across a parchment-lined freeze-drying
tray. For multiple layers, place a sheet of parchment between each layer to prevent sticking.
5. Pre-Freeze
6. Freeze Dry (my cycle time was about 28 hours)
7. Store in jars for short-term use or in mylar bags for long-term storage
Rehydration:
Not intended to rehydrate. Meant to eat as a snack
Nutritional Value Per 1 large tomato
Calories: 34 Protein: 8 g Fat: 0 g Carbohydrates: 1 g Sugar: 5 g Fiber: 2 g
Cycle times & rehydration for reference only. Your results may vary.
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