Melt In Your Mouth Sugar Snap Peas


2 lbs Sugar Snap Peas

4 C Water

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Melt In Your Mouth Sugar Snap Peas

Sep 14, 2022Brian Witmer
Contributed by : John In Bibs

This recipe will make 1 medium Freeze Dryer tray of Sugar Snap Peas *


  1. Add water to a pan on high and bring to a boil. 
  2. Add peas to boiling water, let boil and cook until tender and soft. (about 15 minutes)
  3. Drain and spread on a parchment lined medium Freeze Dryer tray.
  4. Let cool, and Pre-Freeze Solid before Freeze Drying.
  5. Freeze Dry
  6. Store appropriately. (See Tips & Tricks for storage help)


Cycle Time:




Not Intended


* Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray

Cycle times & rehydration for reference only. Your results may vary.



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Sep 14, 2022

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