Melt In Your Mouth Sugar Snap Peas

Contributed by : John In Bibs

This recipe will make 1 medium Freeze Dryer tray of Sugar Snap Peas *

Directions:

1. Add water to a pan on high and bring to a boil. 
2. Add peas to boiling water, let boil and cook until tender and soft. (about 15 minutes)
3. Drain and spread on a parchment lined medium Freeze Dryer tray.
4. Let cool, and Pre-Freeze Solid before Freeze Drying.
5. Freeze Dry
6. Store appropriately. (See Tips & Tricks for storage help)

Cycle Time:

Varies

Rehydration:

Not Intended

* Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray

Cycle times & rehydration for reference only. Your results may vary.