Contributed By: Live. Life. Simple.
As many trays as you have by weight of peas *
- Shell and blanch in boiling water for a couple of minutes, then Spread evenly across trays, without overloading the weight limit.
- Pre-Freeze Solid (Makes the peas pop open)
- Freeze Dry
- Store appropriately. (See Tips & Tricks for storage help)
5 large trays of peas with an oilless pump took about 40 hours
Add a dollop of butter and boil them on the stove, add any seasonings.
* Large Tray = 8 Cups/tray Medium = 6 Cups/Tray Small = 4 Cups/Tray
Cycle times & rehydration for reference only. Your results may vary.