Garden Peas

Contributed By: Live. Life. Simple.

As many trays as you have by weight of peas *

Directions:

1. Shell and blanch in boiling water for a couple of minutes, then Spread evenly across trays, without overloading the weight limit. 
2. Pre-Freeze Solid (Makes the peas pop open)
3. Freeze Dry
4. Store appropriately. (See Tips & Tricks for storage help)

Cycle Time:

5 large trays of peas with an oilless pump took about 40 hours

Rehydration:

Add a dollop of butter and boil them on the stove, add any seasonings.

* Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray

 Cycle times & rehydration for reference only. Your results may vary.