Freeze Dried Dragon Fruit

Contributed By: Adventures in Freeze Drying

This recipe will make as many trays as you have Dragon Fruit to fill*

Directions:

1. Line your tray/trays with parchment paper and set aside
2. Peel and slice your Dragon Fruits into ¼ inch slices
3. Spread the slices out across trays, you can add a layer of parchment and place a second layer on top of the first. However, the bottom layer may need a few more hours to completely freeze dry. 
4. Cover with a lid and freeze until frozen solid 
5. Freeze dry
6. Store Appropriately (See Tips and Tricks for storage help)

Cycle Time:

48 hours including the extra 24 hours extra dry time.

Rehydration:

Not intended

* Extra Large Tray = 15 Cups/Tray   Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray Cycle times & rehydration for reference only. Your results may vary.\