Freeze Dried Canned Peaches

Contributed By: Adventures in Freeze Drying

This will make as many trays as you have canned peaches to fill*

Directions:

1. Empty jars or cans of peaches into a colander in your sink
2. Rinse the peaches thoroughly and let them drip for 5-10 minutes
3. Spread evenly onto parchment lined trays, you may be able to freeze dry a second layer by placing parchment between the layers to keep peaches from sticking together. 
4. Pre-Freeze until frozen solid
5. Freeze Dry
6. Store Appropriately (See Tips and Tricks for storage help)

Cycle Time:

My peaches would have had a cycle of roughly 24 hours, but life happened and I used all of my extra dry time and then some.

Rehydration:

Either eat as is as a snack, or turn into a fine powder to add peach flavor to drinks and food.

* Extra Large Tray = 15 Cups/Tray   Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray Cycle times & rehydration for reference only. Your results may vary.