Wild Rice

A Freeze Dried Pantry Recipe

Contributed By: Live. Life. Simple.

This recipe will make as many trays as you choose to make*

Directions:

1. Rinse your wild rice
2. Place in instant pressure cooker
3. Add water at the correct ratio
4. Cook under high pressure for 30 minutes
5. Spread evenly across freeze drying tray
6. Freeze Dry
7. Store Appropriately (See Tips and Tricks for storage help)

Cycle Time:

16 hours

Rehydration:

It will take about a 1:1 ratio of wild rice to hot water to rehydrate.

* Extra Large Tray = 15 Cups/Tray   Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray Cycle times & rehydration for reference only. Your results may vary.