Apple Powder

A Freeze Dried Pantry Recipe

Contributed By: Live. Life. Simple.

1 average sized apple = about 1 cup of Apple Paste*

Directions:

1. Core your apples and add to a blender.
2. Puree until smooth and has a paste like consistency (can add a little water if needed)
3. Pour onto a lined tray
4. You can pre-freeze to speed up the freeze drying cycle
5. Freeze Dry
6. Add the Freeze Dried Pureed Apples back into a blender and use blender to powder
7. Store Appropriately (See Tips and Tricks for storage help)

Cycle Time:

39 hours

Rehydration:

This will be used in recipes, these are still raw uncooked apples.

* Extra Large Tray = 15 Cups/Tray   Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray Cycle times & rehydration for reference only. Your results may vary.