Apple Powder


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Apple Powder

Aug 30, 2023Brenda Brink
A Freeze Dried Pantry Recipe
Contributed By: Live. Life. Simple.

1 average sized apple = about 1 cup of Apple Paste*


  1. Core your apples and add to a blender.
  2. Puree until smooth and has a paste like consistency (can add a little water if needed)
  3. Pour onto a lined tray
  4. You can pre-freeze to speed up the freeze drying cycle
  5. Freeze Dry
  6. Add the Freeze Dried Pureed Apples back into a blender and use blender to powder
  7. Store Appropriately (See Tips and Tricks for storage help)

Cycle Time:

39 hours


This will be used in recipes, these are still raw uncooked apples.

* Extra Large Tray = 15 Cups/Tray   Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray Cycle times & rehydration for reference only. Your results may vary.

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