Freeze Dried Porridge


2 C FD Precooked Wild Rice

¼ C FD Blueberries

⅛ to ¼ C FD Crasins, Cranberries, or Golden Raisins

¼ - ½ C Walnuts or Hazelnuts

¼ C FD Oat Milk or Heavy Cream

⅛ C Real Maple Syrup in Mylar packet

FD Bananas to taste

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Freeze Dried Porridge

Aug 14, 2023Brenda Brink
A Freeze Dried Pantry Recipe
Contributed By: Live. Life. Simple.

This recipe will make 2 servings in a 1 quart jar or mylar bag*


  1. Layer ingredients into a Quart Jar or Mylar Bag
  2. Vacuum Seal jars, or Impulse seal Mylar 
  3. Store Appropriately (See Tips and Tricks for storage help)

Cycle Time:



Add 2 Cups +/- of Hot water to the jar or mylar bag for 5-10 minutes, you can also add ingredients to a pan on the stove and cook for 5-10 minutes

* Extra Large Tray = 15 Cups/Tray   Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray Cycle times & rehydration for reference only. Your results may vary.

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