Contributed by: Anonymous
This Makes 4 Servings using your pantry ready freeze dried items
Directions:
- Add Tomatoes, Onions, Cashew Cream and Garlic to a large Jar
- Stir or Shake to mix.
- Seal with an Oxygen absorber for Short Term storage
Cycle Time:
Not applicable
Rehydration:
When Ready to Prepare Add 2 ½ Cups Of Hot Water and Allow to Sit for About 10 minutes. Stir Or Blend and Serve
You could alternatively place all ingredients in a blender for a smoother texture. A Vitamix works great because it also has the option to heat the soup as it blends.
* Large Tray = 8 Cups/tray Medium = 6 Cups/Tray Small = 4 Cups/Tray
Cycle times & rehydration for reference only. Your results may vary.
