Brown Gravy Mix (Freeze Dried Pantry Recipe)

Contributed By: Nessa’s Nook

This will make as much or as little as you want

Directions:

1. Put all ingredients in a large bowl and whisk together.
2. Store in a jar, has about a 6 month shelf life.
3. Use 2 TBSP per 1 cup of water to make your brown gravy.
4. Store Appropriately (See Tips and Tricks for storage help)

Cycle Time:

This is not freeze dried, but is shelf stable for at least 6 months

Rehydration:

2 Tbsp to 1 cup of boiling water, cook on stove until thick and bubbly.

* Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray

Cycle times & rehydration for reference only. Your results may vary.