A Freeze Dried Pantry Recipe
Contributed by: Annette Godfrey Young
- In a bowl, combine the sugar and the water, stir until the sugar is completely dissolved.
- Add the freeze dried strawberries, stir and make sure they are all wet, and let sit about 20 minutes until the strawberries are fully hydrated.
- Store Appropriately
This syrup is great as a topping for waffles, ice cream, etc.