Strawberry Syrup - Freeze Dried Pantry

Contributed by: Annette Godfrey Young

This recipe uses one or more freeze dried ingredients

Directions:

1. In a bowl, combine the sugar and water.  Stir until the sugar is completely dissolved. 
2. Add the freeze dried strawberries.  Stir well, and let sit for about 20 minutes or until the strawberries are fully hydrated. 

Notes:

These strawberries are great for topping waffles or ice cream!

Nutritional Value Per ½ cup 

Calories: 119   Protein: 0.5 g   Fat: 0 g   Carbohydrates: 30 g   Sugar: 28 g   Fiber: 1 g