Strawberry Lemonade with Basil Slushy - Freeze Dried Pantry

This recipe uses one or more freeze dried ingredients

This recipe will make 3-4 slushies

Directions:

1. Mix the lemon powder, sugar and water in a blender.  Blend into lemonade.
2. Add the strawberries, some ice, and basil to taste and blend into a slushy.  Adjust ice quantity to make the slushy consistency as you prefer.
3. Garnish with additional basil if desired. 

Notes:

Tip, you can make extra  lemonade and freeze into cubes in your freezer, then use the frozen lemonade instead of ice when making the smoothies.

Nutritional Value Per 1 slushy

Calories: 275   Protein: 0 g   Fat: 0 g   Carbohydrates: 77 g   Sugar: 72 g   Fiber: 0 g

Cycle times & rehydration for reference only. Your results may vary.