A Freeze Dried Pantry Recipe
Contributed By: Live. Life. Simple.
This recipe will make 1 - 8” x 11” cobbler*
Directions:
- Rehydrate your freeze dried pears in cold water, strain once tender
- Preheat oven to 375℉ Use an oven safe glass or ceramic 8 x 11 dish
- Place pears on the bottom of dish, sprinkle with lemon juice, sugar, and cinnamon
- Mix water with cornstarch until dissolved, pour over the spiced pears, mix and set aside
- In a small mixing bowl, mix flour, sugar, baking powder, and salt
- Add milk and butter and mix lightly until moistened, don’t over mix
- Drop the topping over the pear filling, in mounds
- Spread each mound a little with the back of a spoon or spatula, but don’t cover all of the pears
- Bake for approximately 25 minutes, until the topping is golden and fully baked inside. Check each “biscuit” by lifting slightly to see if there are still unbaked parts.
- IF browned on the outside, but not done, Tent with Foil to avoid over browning and continue baking. Turn the oven down to 325℉ and bake for up to 15 more minutes until the “biscuits” are done
- Remove from oven and cool on a wire rack
- Best eaten warm, can be rewarmed
- Store Appropriately
