Chicken Skillet Casserole

A Freeze Dried Pantry Recipe

This recipe makes enough for 1 Skillet (2-3 people)*

Directions:

1. Add all ingredients to a skillet on the stove top, including water. 
2. Let sit for 5 minutes.
3. Over medium heat, bring to a low boil and cook until slightly thickened.
4. Store Leftovers Appropriately

* Extra Large Tray = 15 Cups/Tray   Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray Cycle times & rehydration for reference only. Your results may vary.