Fruit Powder Frosting

A Freeze Dried Pantry Recipe

Contributed By: Adventures in Freeze Drying

This recipe will make enough frosting to frost 12 cupcakes*

Directions:

1. Add Whipping Cream, pudding mix, and sugar into a medium to large bowl and beat until stiff peaks form.
2. Mix in sifted fruit powder.
3. Store Appropriately 
4. Extra frosting makes tasty freeze dried frosting bites for treats

* Extra Large Tray = 15 Cups/Tray   Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray Cycle times & rehydration for reference only. Your results may vary.