Mango Powder


2~ 1 lb bags Frozen Mango Chunks (thawed)

½-1 C Water

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Mango Powder

Jan 30, 2023Brenda Brink
A Freeze Dried Pantry Recipe
Contributed By: John in Bibs

This Recipe will fill 1 medium tray*


  1. Puree thawed mangos in a blender, add water if needed (may want to only do 1 bag at a time)
  2. On a silicone lined tray, spread the mango puree evenly 2 lbs will fit on 1 medium tray.
  3. Cover with a lid and freeze until frozen solid.
  4. Remove lid and Freeze Dry
  5. Powder either with a rolling pin or in a blender/food processor
  6. Store Appropriately (See Tips and Tricks for storage help)


Cycle Time:

About 40 hours with extra dry time


Not intended

Add to smoothies, cream of wheat, homemade icing etc.


* Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray

Cycle times & rehydration for reference only. Your results may vary.


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