Homemade Onion Powder

Contributed By: Nessa’s Nook

This will make as many trays as you have onions to fill*

Directions:

1. Prepare the onions to be freeze dried, by removing the dry skins, and cutting into halves
2. Spread on a lined tray, and freeze until solid. 
3. Freeze Dry
4. Using a food processor, powder the onions
5. Store Appropriately (See Tips and Tricks for storage help)

Cycle Time:

Varies

Rehydration:

Not intended

* Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray

Cycle times & rehydration for reference only. Your results may vary.