A Freeze Dried Pantry Recipe
Contributed By: Nessa’s Nook
This is made from your freeze dried ingredients in your pantry.
Directions:
- Add all ingredients together in a large bowl
- Mix together well
- Pour into whatever you are storing in…I like to use jars for this.
- Store Appropriately (See Tips and Tricks for storage help)
I triple the recipe and store in a quart jar. I measure by volume and not weight for the Onion Soup Mix.
Cycle Time:
Freeze Drying not intended
Rehydration:
Add 1-2 oz to 1 C of Water for soup, or add to recipes that call for Onion Soup Mix
* Large Tray = 8 Cups/tray Medium = 6 Cups/Tray Small = 4 Cups/Tray
Cycle times & rehydration for reference only. Your results may vary.