Diced Tri Color Peppers

Contributed By: Adventures in Freeze Drying

6 Peppers diced filled 1 medium tray*

Directions:

1. Wash your peppers, I used lukewarm water, a squirt of dawn, and a little bit of vinegar in my sink, and rinsed thoroughly. 
2. Cut your peppers, removing stems and ALL seeds. (Seeds hold onto moisture, one seed not freeze dried all the way will ruin your peppers in storage)
3. Spread the peppers evenly across the tray, cover with a lid and freeze until solid. 
4. Remove lids and Freeze Dry
5. Store Appropriately (See Tips and Tricks for storage help)

Cycle Time:

42.5 hours along with other stuff in the freeze dryer

Rehydration:

• These can be eaten as a freeze dried snack, or you can use them in your cooking. 
• To rehydrate the peppers, ¼ C of peppers rehydrated with ⅛ C of water.
• You can just toss the peppers in while you are cooking and add a little extra water if  needed.

* Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray

Cycle times & rehydration for reference only. Your results may vary.