A Freeze Dried Pantry Recipe
Contributed by Annette Godfrey Youngs
This recipe will fill 1 Quart Jar and makes 4 servings
- Layer all ingredients in a quart jar, beginning with egg noodles and ending with diced chicken.
- Store Appropriately (See Tips and Tricks for storage help)
1: Empty contents of the jar into a large skillet.
2: Add 3½ C water and bring mixture to a boil over medium-high heat.
3: Reduce heat and simmer for 12-15 minutes, stirring frequently.
4: Remove from heat and let sit for 3-5 minutes to allow the sauce to thicken.
* Large Tray = 8 Cups/tray Medium = 6 Cups/Tray Small = 4 Cups/Tray
Cycle times & rehydration for reference only. Your results may vary.