Milk-Dairy

1 gallon of milk equals 16 cups

Directions:

1. Add parchment paper to your trays
2. Pour the milk into your trays
3. Add dividers for easy portioning
4. Pre Freeze when possible
5. Freeze dry (my cycle time was 60 hours without a pre-freeze)
6. Store in jars for short-term use or in mylar bags for long-term storage

Notes: 

If you package this in a mylar bag or powder it before you store it, be sure to weigh the milk powder for correct rehydration. 1 oz milk powder to 1 cup cold water

Rehydration: 

Add 1 cup of cold water to 1 cup (or 1 oz) of chunky freeze-dried milk powder.  Stir or shake in a jar.  Enjoy

Nutritional Value Per 1 cup of 2% milk

Calories: 130 Protein: 9 g Fat: 5 g Carbohydrates: 12 g Sugar: 13 g Fiber: 7 g

Cycle times & rehydration for reference only. Your results may vary.