Contributed By: John in Bibs
This recipe makes 16 cups
Directions:
- Pour 4 cups of juice onto each of 4 trays.
- Pre-freeze.
- Freeze dry.
- Turn the freeze dried juice into powder with either a blender or a ziploc bag and rolling pin.
- Store in jars for short-term use or in mylar bags for long-term storage. To store as individual servings, add 14 grams of powder to each storage container.
Rehydration:
Add 8 oz cold water to each 14 gram portion of powder. Mix well and enjoy!
Notes:
This makes a fantastic on-the-go drink, similar to electrolyte drinks or lemonade packets. Just mix with water for a refreshing, post-workout boost! Perfect for hydration and recovery after exercise.
Nutritional Value Per 1 serving
Calories: 45 Protein: 2 g Fat: 0 g Carbohydrates: 9 g Sugar: 7 g Fiber: 2 g
Cycle times & rehydration for reference only. Your results may vary.
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