Eggnog

One gallon makes about 16 cups or about 8 cups of freeze-dried eggnog powder

Directions:

1. Add parchment paper to your trays
2. Add eggnog to your trays. Do not overfill
3. Place the dividers if using. We like the 4 portions setting to make 4 servings per tray
4. Pre-freeze if possible
5. Freeze dry (my cycle time was 27 hours)
6. Store in jars for short-term use or in mylar bags for long-term storage

Rehydration: 

Add 1 divider portion or about ½-¾ cup of freeze-dried eggnog powder to a glass with ¾ cup of cold water. Mix well. Stir a few times and allow time to rehydrate. Enjoy

Nutritional Value Per 1 cup of eggnog pre-freeze-dried

Calories: 220 Protein: 9 g Fat: 11 g Carbohydrates: 20 g Sugar: 20 g Fiber: 0 g

Cycle times and rehydration for reference only. Your results may vary