Nacho Cheese Dip


1~2lb block Velveeta
2 cans Rotel undrained

Nacho Cheese Dip

Sep 13, 2022Brian Witmer
Contributed By: John in Bibs

One recipe is enough for 1 medium Harvest Right tray *


  1. Cube the Velveeta and put it in a bowl, add the undrained Rotel, microwave and stir until completely melted.
  2. On a lined Freeze Dryer tray, pour the dip (about 2.5 lbs per tray) add dividers if portioning
  3. Put in freezer and freeze solid
  4. Freeze Dry
  5. Once dry, remove portions store appropriately. (See Tips and Tricks for storage help)
  6. When ready to use it is easiest to powder portions in a blender

Cycle Time:



Take some of the powder and add a little boiling water, stir and let stand, add more water until you reach desired consistency.


* Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray

Cycle times & rehydration for reference only. Your results may vary

More articles

Sep 13, 2022
Sep 13, 2022

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment

Please note: comments must be approved before they are published