3 Ripe Avocados, halved, seeded, and peeled

1 Lime Juiced

1⁄2 tsp Kosher Salt

1⁄2 tsp Ground Cumin

1⁄2 tsp Cayenne Pepper

1⁄2 Medium Onion diced

1 Jalapeno, seeded and minced

2 Roma Tomatoes, Seeded and diced

1T Chopped Cilantro

1 Clove Garlic


Sep 13, 2022Brian Witmer
Contributed By: Adventures in Freeze Drying: For Beginners
This recipe makes enough Guacamole for 1 medium tray*


  1. Put all ingredients either in food processor and process or in a large bowl and mash
  2. Put either parchment of silicone down on your tray, spread guacamole evenly on the tray, and cover with a lid. (this will limit browning of the guacamole).  Add dividers for portioning
  3. Pre Freeze
  4. Freeze Dry
  5. Store Appropriately.  (See Tips and Tricks for storage help)


Cycle Time:

4 medium trays pre-frozen took me about 24 hours.


Use ice cold water, add slowly and stir until desired consistency is reached. Refrigerate for 30 minutes, covered, before serving.


* Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray

Cycle times & rehydration for reference only. Your results may vary

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Sep 13, 2022
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