Guacamole, Homemade

Contributed By: Adventures in Freeze Drying: For Beginners

This recipe makes about 6 cups of guacamole

Directions:

1. Cut avocados in half and remove the seeds.  Scoop the avocado into your bowl or food processor
2. Cut lime into fourths and squeeze the juice from all 4 pieces of lime directly into the bowl or food processor
3. Dice the onion, tomato, and jalapeno and add to your food processor or bowl
4. Finely chop the cilantro and add it to the food processor or bowl
5. Add the minced garlic, kosher salt, cumin and cayenne pepper
6. Process until smooth or desired consistency. Or mash with a fork to desired consistency. 
7. Add parchment paper to trays 
8. Place dividers  (if you choose). We like to use 10 portions per tray
9. Freeze dry. (my cycle time was 24 hours)
10. Store in jars for short-term use or in mylar bags for long-term storage

Rehydration:

Add about 1 cup of freeze-dried guacamole or 2 divider portions (if using) to a bowl. Add ½ cup of cold water and stir. This rehydrates quickly. Adjust for desired consistency.

Notes