Contributed By: Adventures in Freeze Drying: For Beginners
- Put all ingredients either in food processor and process or in a large bowl and mash
- Put either parchment of silicone down on your tray, spread guacamole evenly on the tray, and cover with a lid. (this will limit browning of the guacamole). Add dividers for portioning
- Pre Freeze
- Freeze Dry
- Store Appropriately. (See Tips and Tricks for storage help)
4 medium trays pre-frozen took me about 24 hours.
Use ice cold water, add slowly and stir until desired consistency is reached. Refrigerate for 30 minutes, covered, before serving.
* Large Tray = 8 Cups/tray Medium = 6 Cups/Tray Small = 4 Cups/Tray
Cycle times & rehydration for reference only. Your results may vary