Peach Salsa


6 C Peaches chopped

1 English Cucumber diced

1 Red Onion Chopped

1 TBSP Freeze Dried Garlic

1 Green Pepper Diced

1 Red Pepper Diced

1 1⁄2 tsp Cumin

1⁄2 tsp Cayenne

2 TBSP Honey

1⁄2 C Cilantro finely chopped

Peach Salsa

Sep 13, 2022Brian Witmer
This recipe will make 2 medium Freeze Dryer Trays *


  1. Chop all the fruit, vegetables and herbs and combine in a large bowl.
  2. Line your tray with silicone or parchment
  3. Spread evenly over 2 Medium Freeze Dryer Trays and add dividers if using
  4. Freeze Solid
  5. Freeze Dry
  6. Store Appropriately. (See Tips and Tricks for storage help)

Cycle Time:



Add some cold water, stir, let sit covered for 2-3 minutes, check add more water if needed or let sit longer if needed until everything is soft and desired consistency is reached.


* Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray

Cycle times & rehydration for reference only. Your results may vary

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