Salsa

Contributed By: Live. Life. Simple.

1 batch almost fills a medium tray *

Directions:

1. Slice onions, peel garlic, core tomatoes and cut in half.
2. Place whole jalapenos, sliced onions, peeled garlic, and cut tomatoes on a baking sheet and broil until well cooked. Flipping over the vegetables to evenly broil both sides. 
3. Remove from oven and let slightly cool
4. Cut stems off of Jalapenos, cut in half and remove seeds and holding back until later (will add seeds back in a little at a time to reach desired heat)
5. Put all vegetables into a  food processor and process. 
6. Taste, add water, salt, and Jalapeno seeds until desired consistency and taste. 
7. Line trays with a silicone mat or parchment
8. Poor into Freeze Dryer tray add dividers and pre-freeze
9. Freeze Dry
10. Store Appropriately.  (See Tips and Tricks for storage help)

Cycle Time:

My cycle time was 45 hours running a standard pump and old program, with a mixed load.

Rehydration:

Add water, stir, let stand, repeat until you reach desired consistency

* Large Tray = 8 Cups/tray Medium = 6 Cups/Tray Small = 4 Cups/Tray

Cycle times & rehydration for reference only. Your results may vary.