Contributed By: John in Bibs
This recipe makes about 40 bites
Directions:
1. Slice the angel food cake loaf into ¼-inch slices
2. Place parchment paper on your trays
3. Cover the bottom of the trays with a single layer of sliced angel food cake loaf
4. Puree the strawberries in a blender and pour of spoon a thin layer of strawberry puree on top of the
angel food loaf cake
5. Next, add a layer of Cool Whip and another layer of sliced angel food cake loaf
6. Finish it off with a thin layer of strawberry puree and a thin layer of cool whip
7. Place the dividers in the 40-portion setting by using the knife edge to cut through the layers, making perfect bites
8. Pre-freeze when possible
9. Freeze dry(my cycle time was 28 hours)
10. Store in jars for short-term use or in mylar bags for long-term storage
Rehydration:
Not intended for rehydration. These are a freeze-dried sweet treat!
Notes:
Be mindful of the height of your layers. Be sure your trays will fit in the freeze-dryer without the layers hitting the top of the rack
Nutritional Value Per 1 bite
Calories: 44 Protein: 0 g Fat: 0 g Carbohydrates: 2 g Sugar: 14 g Fiber: 1 g
Cycle times & rehydration for reference only. Your results may vary
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