Scrambled Eggs Freeze Dried and Rehydrated


20 Eggs

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Scrambled Eggs Freeze Dried and Rehydrated

Sep 14, 2022Brian Witmer

Contributed By: Live. Life. Simple.

20 eggs made approximately 1 large tray of scrambled eggs* 


  1. Add silicone mats to your tray
  2. Add 20 eggs to a bowl (this equaled about 5-6 cups for us)
  3. Use an immersion blender or whisk to scramble
  4. Add scrambled eggs to your tray
  5. Add Dividers made into 10 portions (if Using)
  6. Pre Freeze
  7. Freeze Dry
  8. Powder freeze dried eggs in food processor
  9. Store in portions for easy rehydration (See Tips and Tricks for storage help)

Cycle Time:

37 hours and 30 minutes in
medium freeze dryer


Mix 2 Tbsp of Water with 1 of the 10
portioned FD eggs powder. Or 2 Tbsp of
water with 2 tbsp of FD powder This equals 2
scrambled eggs.
Let sit for a few minutes, then stir. Cook as
you would normally cook scrambled eggs. (I
made an omelet, see video) ***These were

* Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray
Cycle times & rehydration for reference only. Your results may vary

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Comments (2)

  • I think you have a typo, 2 tablespoons of powder/water should equal 1 egg, right?

  • Read a tip to reconstitute with cold water. Then cook. Reconstituting with warm/hot water will begin to cook the eggs (and be rubbery). Made sense.
    Freeze Drying Cookbook replied:
    Thanks Greg. Great idea. Makes total sense.


    Greg Samson

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