Hard Boiled Eggs

Contributed By: Live. Life. Simple.

Approximately 20 chopped hard boiled eggs made 1 large tray *

Directions

1. Boil eggs for approximately 7 minutes  
2. Rinse in cold water, peel 
3. Chop into bite size pieces 
4. Add parchment paper to your tray
5. Add chopped eggs to your tray (Could us dividers here if you are portioning)
6. Pre Freeze
7. Freeze Dry
8. Store Appropriately (See Tips and Tricks for storage help) OR Make Egg Salad (see video)

Rehydration

To rehydrate for egg salad use 2 tbsp of water per ¼ cup chopped eggs, stir and let sit for a few minutes. 

Once these have rehydrated they are perfect to make egg salad (see video for recipe). Or you could just eat them rehydrated. 

Cycle Time

 37 hours and 30 minutes

* Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray

Cycle times & rehydration for reference only. Your results may vary