Raw Eggs: Freeze Dried and Rehydrated

Contributed By: Live. Life. Simple.

20 eggs made 1 large tray of whole raw eggs *

Directions:

1. Add silicone mats to your tray
2. Place the dividers made into 20 portions on the tray  
3. Add 1 raw egg to each portion
4. Pre Freeze
5. Freeze Dry 
6. Store Appropriately (See Tips and Tricks for storage help)

*****Remember to mark these as raw when you store them

Rehydration was a little tricky. I would call it a 80% success.  The eggs were edible and tasted great, the texture was just a bit off. 

Cycle Time:

37 Hours and 30 Minutes

Rehydration:

Add 2 Tbsp of water to 1 egg and let it sit for 24 hours if possible. Fry as you normally would OR Add to some boiling water and poach.  

* Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray

Cycle times & rehydration for reference only. Your results may vary